People with severe mental illness (SMI) are at higher risk of preventable diseases than the general population; poor diet contributes to heightened risk. Adaptive approaches designed to improve intuitive eating may improve dietary behaviours in people with SMI. Aims of this study were to investigate predictors of, and assess the impact of a nutrition program on, intuitive eating in people with SMI.
Authors | Henry, I; Korman, N; Johnston, D; Teasdale, S; Rocks, T; Childs, S; Russell, A; Chapman, J |
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Journal | Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals |
Pages | e935 |
Volume | 36 |
Date | 1/01/2025 |
Grant ID | |
Funding Body | |
URL | http://www.ncbi.nlm.nih.gov/pubmed/?term=10.1002/hpja.935 |